Kitchen. Garden. Love.

Kitchen.

Garden.

Love.

3 Ingredients for Life.

  • Quinoa, Olive and Pomegranate Salad

    Trying to keep cool? Yep! Eat your way cool perhaps? Wishful thinking maybe, but definitely worth a try! Quinoa, olive, cucumber, pomegranate and parsley salad – squeeze of lemon juice and a spatchcocked chicken on the bbq. I love summer. I love the beach. Blessed. 2 Cups Cooked Quinoa 1/2 Cup Halved Olives (I like […]

  • How can you tell if your eggs are off?

    We knew the heat wave was going to be pretty full on. Thank you universe for the perfect excuse to head down the coast! Rad. We’d just renovated our chook’s home so we knew they’d be fine. But after a week of extreme heat and with the eggs sitting in the hutch the entire time, […]

  • Sugar Free Granola

    Granola has to be one of my most favourite breakfasts. I adore the crunch, I adore the roasted flavour, and I adore the chewy candy sultanas and apricots. And what’s fantastic is it’s little bit special and very easy. 4 Cups Rolled Oats, 100g Whole Almonds, 120g Sunflower Seeds, 120g Pumpkin Seeds, 5 teaspoons Wheat […]

  • A Strawberry Growing Tip for January

    And now I’m going to talk about Christmas? Christmas is over and the Christmas tree needs to be taken down. Humf! Don’t dismay, that tree can be used again! Well not the entire tree, but the pine needles. Strawberry plants love ’em. Scatter the well dried pine needles around the base of the strawberry plant. […]

  • Prolific Broad Bean Harvest!

    Woohoo! My broad bean plants have gone mad this year and delivered a bumper crop of beans ready for me to eat. I honestly don’t know why people don’t eat more broad beans? Maybe because they’re only available in spring… so a forgotten veg? Or maybe because the peeps out there don’t know that broad […]

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