Kitchen. Garden. Love.

Kitchen.

Garden.

Love.

3 Ingredients for Life.

  • A Cheeky Broccoli and Cauliflower Secret

    Did you know after you’ve picked the main head of a broccoli or cauliflower, smaller heads will continue to grow, giving you even more vegetable from your one plant! The leaves and stalk are also edible. So don’t think once you’ve harvested the first broccoli florets the harvest is over, wait a little while and […]

  • Bay Leaf Tree

    I love my little bay leaf tree. Their glossy dark green leaves are so gorgeous. You can then harvest the leaves as you need them. It’s good to have a few dried bay leaves on hand in the kitchen for cooking – the taste is stronger if you dry them out. Remember to take them […]

  • Leaf Mulch

    Leaves are the best things for mulch. Rake them up and put them around your trees for a cheap way of keeping some moisture in during summer, and warmth in for the cool months! Although do be careful not to mulch too close to the main stem, as it may cause stem rotting. If you […]

  • Leek Quiche Recipe

    This is one of my favorite recipes handed down from my Grandma. This leek quiche is perfect for a quick dinner or a lazy lunch with a light salad of morsels from the garden! I often make little versions for friends’ parties too! They can be either reheated after being frozen or they are scrummy […]

  • Defence! Defence! Protect your Garden from Slugs and Snails – Organically

    So to keep your precious little organic garden vegetables growing and becoming your food, you’re probably going to have to fight off some slugs and snails. Best slug control tips: Sprinkling some wood ash from your fireplace around the plants. Putting out trays of beer that the slugs crawl into and drink themselves drunk (and […]

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