Kitchen. Garden. Love.

Recipes

  • Kasundi – Tomato Chutney Recipe

    This is a delicious Kasundi recipe! It’s an Indian type tomato chutney. Lovely with cheese and bread, or my sausage roll recipe, salads, rice, couscous and bbq meats, the list is endless. I usually use my red tomatoes, but I had so many little yellow tomatoes I decided yellow chutney would be even more fun. […]

  • Freezing Herbs

    Many herbs are seasonal, but if you have a bumper crop and still want fresh herbs once they’re out of season, freezing them is a great option. Herbs with a high moisture content are particularly good for freezing. Herbs such as tarragon, chives, parsley, chervil, basil, dill, mint, and fennel tips are usually the best […]

  • Green Tomato Chutney Recipe

    What to do with my green tomatoes? Many of them will slowly ripen sitting on the windowsill, but I’ll still have enough to create something fantastic! My Mexican cooking isn’t great but I’ll experiment a little…. Here’s a green tomato chutney recipe that’s brilliant with cold meats, cheese, pastries and BBQs! Oh, this chutney is […]

  • Christmas Shortbread Recipe

    Christmas wouldn’t be complete without my mama’s shortbread. So bloody easy! They’re freakin’ delicious kids so let’s get cooking and secretly eat them all up like little piggies! Did I just give myself away? Yes, let it be known I am a little piggy when it comes to shortbread. My Mum’s Shortbread Recipe: 225g Plain […]

  • Eggplant Soup Recipe

    I love eggplants/aubergines, they are so so pretty and so delicious! When I have way too many to know what to do with, or they’re cheap at the market, I make this scrummy soup! Eggplant Soup Recipe 3 large eggplants (you can use the smaller thinner varieties too) 5 cloves crushed garlic 1/2 red chili […]