Green Living
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Kasundi – Tomato Chutney Recipe
This is a delicious Kasundi recipe! It’s an Indian type tomato chutney. Lovely with cheese and bread, or my sausage roll recipe, salads, rice, couscous and bbq meats, the list is endless. I usually use my red tomatoes, but I had so many little yellow tomatoes I decided yellow chutney would be even more fun. […]
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Freezing Herbs
Many herbs are seasonal, but if you have a bumper crop and still want fresh herbs once they’re out of season, freezing them is a great option. Herbs with a high moisture content are particularly good for freezing. Herbs such as tarragon, chives, parsley, chervil, basil, dill, mint, and fennel tips are usually the best […]
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Keeping Spring Onions
A little tip my from my grandma. When she buys spring onions from the shops or if I give her some from my garden she replants them into a little pot to keep them fresh! Perfect!
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Scarecrows
How old fashioned to even consider having a scarecrow! Oh, how quaint and fun! You can make your own scarecrow by stuffing a pair of old overalls with straw, draw his eyes, mouth and nose on an old pillow, and please don’t forget his hat and gloves! What a heart breaker! A good old tried […]
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Green Tomato Chutney Recipe
What to do with my green tomatoes? Many of them will slowly ripen sitting on the windowsill, but I’ll still have enough to create something fantastic! My Mexican cooking isn’t great but I’ll experiment a little…. Here’s a green tomato chutney recipe that’s brilliant with cold meats, cheese, pastries and BBQs! Oh, this chutney is […]