My darling homemade soy chai tea on a winters day… on an autumn day… on a spring day… or on a summers day makes me smile. I love making my own chai tea blend, adding a little bit of this and a little bit of that, experimenting on the strength and flavour combinations is so much fun. Not just that, but you get to impress your mates by making your very own chai tea from scratch.

Chai Tea

Whole Cloves
Whole Allspice
Whole Cardamon Pods
Leaf Tea
Star Anise
Cinnamon Sticks (broken up)
Soy Milk/Oat Milk/Whole Milk
A Touch of Honey/Maple Syrup

Combine – All spices in a jar and shake!
Pop – A couple of tea spoons into a bowl
Pop – A little boiling water into the bowl the loosen and allow the tea to get a big wet
Pop – Tea into small tea pot
Warm – 2 cups of your prefered milk
Pour –  into your teapot

Enjoy with a little bit of honey or maple syrup!

ps. A little cup of chai is a great arvo snack.